✘ No need to plan your own itinerary.
✘ No need to book scenic spot tickets by yourself.
✘ No need to worry about finding a hotel on your own.
✘ No need to struggle to squeeze onto buses or subways.

💓 An English – Chinese speaking tour guide will accompany you throughout the journey, providing in – depth explanations of the cultural background of scenic spots.
💓 Tailor – made exclusive travel plans according to your travel needs.
💓 Dedicated car pick – up and drop – off, no need to worry about transportation problems.
💓 Comfortable hotel accommodation and a taste of local Beijing cuisine.
💓 Attentive butlers will book tickets, allowing you to fully explore Beijing’s scenic spots.
💓 The whole journey is a pure – play, light – luxury small – group tour with no hidden consumption or shopping.

Day1: Arrive in Beijing – Pick – up by private car – Check into the hotel – Eat, stroll around
Day2: Tiananmen Square – The Forbidden City – Temple of Heaven – Qianmen Street
Day3: Tiananmen Flag – raising Ceremony – Badaling Great Wall – Summer Palace – Exterior of Tsinghua University or Peking University
Day4: Shichahai – Olympic Park – Bird’s Nest, Water Cube
Day5: Beihai Park – Free activities – Transfer to the station – Return to your sweet home

🔥 Take you to taste the delicacies near popular scenic spots:

Tiananmen Square • The Forbidden City • Badaling Great Wall • Temple of Heaven • Summer Palace • Beihai Park • Water Cube, Bird’s Nest • Shichahai

🍠 Food Introduction:

🛎 Old Beijing Noodles with Soy Bean Paste: The noodles are smooth. Paired with large chunks of meat and traditional Beijing – style soybean paste, the meaty and savory flavors blend delicately, making your mouth water.
🛎 Pea Cake: It exudes a faint pea fragrance, melts in your mouth, with a delicate texture and a sweet and refreshing taste.
🛎 Beijing Roast Duck: The golden – brown and crispy duck skin, along with the tender and juicy duck meat, is mouth – watering.

🛎 Douzhi: With a gentle sip, it has a sour – sweet taste, and the slightly fermented bean aroma instantly fills your mouth, offering a unique taste.
🛎 Stir – fried Liver: The liver is tender and juicy. Cooked with a special sauce and spices, the stir – fried liver is crispy on the outside and tender on the inside, with a rich and tender taste.
🛎 Lvdagun: The outer layer is covered with bean flour, showing a golden – brown color. The filling is sweet with a strong bean flavor, and it melts in your mouth, being soft, glutinous, and sweet.
🛎 Stewed Pig Intestines and Lungs: The stewed pig intestines and lungs are cooked together and served with Huoshao, which is tender and delicious.
🛎 Quick – fried Tripe: The tripe slices are crispy on the outside and tender on the inside. Dipped in the special sauce, it has a mellow savory flavor and a tender taste.